Paella Meat Stock. The key to your paella success!
Rich flavorful stock is the main secret to make your Paella truly delicious! Here is my recipe for Meat stock that you can use both for your Meat paella (Paella Valenciana) or your Paella Mixta. Traditional ingredients are chicken and beef, then lots of vegetables and spices, of course! But you can be creative and add or substitute some ingredients! You can use any meat you like for your rich meat paella stock. This stock recipe can be a base for any other dishes or sauces.
Ingredients for 1.5L (~4 paella servings)
Vegetables:
๐ 6 big ripe tomatoes
๐ง 2.5 heads
๐ฅ 2-3 carrots
๐ง 1-2 onions
Other vegetables like parsnip, leek, celery, turnip
Meat:
๐ 2-3 chicken carcasses,
๐ฎ ~500 g of beef,
๐ท ~250-350 g of pork (optional)
Spices:
๐ 1-2 dried tomatoes
๐ถ 1 dried sweet pepper Nฬora
๐ Bay leaf
Detailed Meat Paella Stock recipe you can find on my Instagram @paella.BCN https://www.instagram.com/p/CAF4nSoI7Wm/