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Rich in flavor stock is a 99% guarantee of a successful paella! Here are a few tips about stock for your seafood paella. Just made this video at one of my cooking classes in Barcelona together with our guests!

My idea was to create the simplest Chicken and Chorizo Paella recipe with ingredients that everyone has at home. So, chicken thighs (or wings), chorizo, canned tomatoes, rice, and chicken stock are all you need for this Chicken and Chorizo Paella recipe. So let's go! ...

This is the most simple sofrito for paella. You can use it for any paella type. But if you want something more sophisticated instead go for Salmorreta

Here is my Simple Seafood paella recipe with the ingredients you can easily find in your local supermarket.Part 1Part 2Simple Seafood paella recipe. Ingredients for 4 people. Squid 4 (medium size),  Prawns 4 Bell pepper 1 (quite small),  Tomato (canned or fresh) 3-4,...

Paella Mixta is a paella recipe where you combine both seafood and meat ingredients. Here we used prawns, squid, and chicken thighs. As for stock, you can use both seafood stock and meat stock. Chicken stock will works too.   Enjoy your cooking with our Paella...

Salmorreta is a cornerstone of all Levantine paellas (Valencia, Murcia, Alicante areas of Spain) regardless of the type of paella, whether it be Seafood paella, Meat paella or Vegetarian paella. Salmorreta provides that touch of flavor and color so characteristic for...

Hi everyone! Here is my Vegetarian Paella recipe that suits VEGANS! Simple ingredients: mushrooms, veggies, rice, vegetable stock, Spanish Paprika, and Saffron. Ingredients for 2 servings.  🍚 Rice 200g 🍜 Stock 800ml. If you're cooking with a large pan like me take 1L...

Real-time recorded Seafood Paella Recipe MasterClass from Helina Sanchez, chef & founder at Paella Barcelona Cooking School in Barcelona. Have you ever tried to cook a Seafood Paella recipe by yourself? Or you have never had the courage to do it just because it...