Helina Sanchez, Paella Barcelona Cooking School
Tortilla de Patatas or Spanish Tortilla. Vegetarian recipe.
Tortilla de patatas or Tortilla española, in English Spanish omelet or Potato omelet is one of the most beloved and recognized recipes...
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Helina Sanchez, Paella Barcelona Cooking School
Aioli, alioli or allioli! Catalan world-famous Aioli sauce! Vegan recipe.
The name Alioli means the only ingredients we use: garlic and olive oil. Ali in Catalan means garlic and oli is oil. How to make an...
Helina Sanchez, Paella Barcelona Cooking School
Pan con Tomate or Bread with Tomato. The staple of Catalan cuisine! Vegan recipe.
Bread with tomato (pà amb tomàquet or pà amb tomata in the Catalan language, pà amb oli in Mallorca), also called «pan tumaca», is a...
Helina Sanchez, Paella Barcelona Cooking School
Mussels in White Wine. Easy Tapas recipe
Steaming mussels in white wine is the best, easiest and fastest way to cook mussels! Here are my simple tips for cooking delicious...
Helina Sanchez, Paella Barcelona Cooking School
Langoustines flambé with whiskey. Easy 5 min tapas recipe.
All you need to make this stunning recipe are langoustines and a bit of whiskey! Tip: instead of langoustines you can flambé in the same...
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