Helina Sanchez, Paella Barcelona Cooking School
Simple Seafood Paella Recipe.
Here is my Simple Seafood paella recipe with the ingredients you can easily find in your local supermarket. We will cook for four people.
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Helina Sanchez, Paella Barcelona Cooking School
The secret base for your best Paella: Salmorreta!
Salmorreta is a cornerstone of all Levantine paellas (Valencia, Murcia, Alicante areas of Spain) regardless of the type of paella,...
Helina Sanchez, Paella Barcelona Cooking School
Black Paella or Arroz Negro. Soooo delicious!
Black Rice or Paella Negra or Arroz Negro is a famous Spanish dish that originated from Valencia. It is essentially a combination of...
Helina Sanchez, Paella Barcelona Cooking School
Vegan & Vegetarian Paella recipe. Enjoy your cooking!
Hi everyone! Here is my Vegetarian Paella recipe that suits VEGANS! Simple ingredients: mushrooms, veggies, rice, vegetable stock,...
Helina Sanchez, Paella Barcelona Cooking School
Seafood Paella Stock. The main flavor secret for your paella.
Rich flavorful Seafood stock is the main secret to make your Seafood Paella truly delicious! Heads of monkfish and other fishes, lots of...
Helina Sanchez, Paella Barcelona Cooking School
How to make authentic Paella Valenciana recipe | Meat paella recipe.
Have you ever tried the to make authentic Paella Valenciana recipe? Mmm... delicious and not difficult at all! But what is Paella...
Helina Sanchez, Paella Barcelona Cooking School
Paella Meat Stock. The key to your paella success!
Rich flavorful stock is the main secret to make your Paella truly delicious! Here is my recipe for Meat stock that you can use both for...
Helina Sanchez, Paella Barcelona Cooking School
How to cook Authentic Spanish Seafood paella recipe? Just like this!
Real-time recorded Seafood Paella Recipe MasterClass from Helina Sanchez, chef & founder at Paella Barcelona Cooking School.
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