Helina Sanchez, Paella Barcelona Cooking School
How to Clean Artichoke for Paella.
Cleaning an artichoke is really tricky and you will never guess how to do it without some guidance! In fact, the main part of this flower...
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Helina Sanchez, Paella Barcelona Cooking School
How to cut a Bell Pepper for Paella.
Here is my favorite method for how to cut a bell pepper! I recorded this video for my students as a part of the preparation to my Online...
Helina Sanchez, Paella Barcelona Cooking School
How to Make Tomato Purée for Paella.
Tomato purée can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired. I recorded this video for my...
Helina Sanchez, Paella Barcelona Cooking School
Seafood Paella Stock. The main flavor secret for your paella.
Rich flavorful Seafood stock is the main secret to make your Seafood Paella truly delicious! Heads of monkfish and other fishes, lots of...
Helina Sanchez, Paella Barcelona Cooking School
Paella Meat Stock. The key to your paella success!
Rich flavorful stock is the main secret to make your Paella truly delicious! Here is my recipe for Meat stock that you can use both for...
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