Helina Sanchez, Paella Barcelona Cooking School
Simple Seafood Paella Recipe.
Here is my Simple Seafood paella recipe with the ingredients you can easily find in your local supermarket. We will cook for four people.
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Helina Sanchez, Paella Barcelona Cooking School
Chicken and Chorizo Paella recipe
My idea was to create the simplest Chicken and Chorizo Paella recipe with ingredients that everyone has at home. So, chicken thighs (or...
Helina Sanchez, Paella Barcelona Cooking School
Our favorite places in Barcelona
Here are our recommendations on places to visit and our favorite food locations in Barcelona.
Helina Sanchez, Paella Barcelona Cooking School
What is the Famous Food in Barcelona?
What is the famous food in Barcelona? Here is a list of the main local dishes you must try in Barcelona. Tapas & Paellas & Seafood dishes!
Helina Sanchez, Paella Barcelona Cooking School
Do you like Seafood? Find out where the best seafood comes from!
Do you know that the best seafood comes from Galicia, the north of Spain? But how and why??? Let's find out! Spanish cuisine attracts...
Helina Sanchez, Paella Barcelona Cooking School
Famous Sangria. Tips to get the BEST flavor!
Authentic Spanish Sangria can be easily made at home from red wine and fresh fruit and a little bit of some strong alcohol like whiskey,...
Helina Sanchez, Paella Barcelona Cooking School
Tinto de Verano or Spanish Summer Wine.
I do love good homemade Sangria, but honestly speaking in summer you will find me (and the most other locals) drinking Tinto de Verano a...
Helina Sanchez, Paella Barcelona Cooking School
How to cut a Bell Pepper for Paella.
Here is my favorite method for how to cut a bell pepper! I recorded this video for my students as a part of the preparation to my Online...
Helina Sanchez, Paella Barcelona Cooking School
How to Make Tomato Purée for Paella.
Tomato purée can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired. I recorded this video for my...
Helina Sanchez, Paella Barcelona Cooking School
How to Clean Artichoke for Paella.
Cleaning an artichoke is really tricky and you will never guess how to do it without some guidance! In fact, the main part of this flower...
Helina Sanchez, Paella Barcelona Cooking School
Tortilla de Patatas or Spanish Tortilla. Vegetarian recipe.
Tortilla de patatas or Tortilla española, in English Spanish omelet or Potato omelet is one of the most beloved and recognized recipes...
Helina Sanchez, Paella Barcelona Cooking School
Aioli, alioli or allioli! Catalan world-famous Aioli sauce! Vegan recipe.
The name Alioli means the only ingredients we use: garlic and olive oil. Ali in Catalan means garlic and oli is oil. How to make an...
Helina Sanchez, Paella Barcelona Cooking School
The secret base for your best Paella: Salmorreta!
Salmorreta is a cornerstone of all Levantine paellas (Valencia, Murcia, Alicante areas of Spain) regardless of the type of paella,...
Helina Sanchez, Paella Barcelona Cooking School
Mussels in White Wine. Easy Tapas recipe
Steaming mussels in white wine is the best, easiest and fastest way to cook mussels! Here are my simple tips for cooking delicious...
Helina Sanchez, Paella Barcelona Cooking School
Langoustines flambé with whiskey. Easy 5 min tapas recipe.
All you need to make this stunning recipe are langoustines and a bit of whiskey! Tip: instead of langoustines you can flambé in the same...
Helina Sanchez, Paella Barcelona Cooking School
Pan con Tomate or Bread with Tomato. The staple of Catalan cuisine! Vegan recipe.
Bread with tomato (pà amb tomàquet or pà amb tomata in the Catalan language, pà amb oli in Mallorca), also called «pan tumaca», is a...
Helina Sanchez, Paella Barcelona Cooking School
Black Paella or Arroz Negro. Soooo delicious!
Black Rice or Paella Negra or Arroz Negro is a famous Spanish dish that originated from Valencia. It is essentially a combination of...
Helina Sanchez, Paella Barcelona Cooking School
Vegan & Vegetarian Paella recipe. Enjoy your cooking!
Hi everyone! Here is my Vegetarian Paella recipe that suits VEGANS! Simple ingredients: mushrooms, veggies, rice, vegetable stock,...
Helina Sanchez, Paella Barcelona Cooking School
Seafood Paella Stock. The main flavor secret for your paella.
Rich flavorful Seafood stock is the main secret to make your Seafood Paella truly delicious! Heads of monkfish and other fishes, lots of...
Helina Sanchez, Paella Barcelona Cooking School
How to make authentic Paella Valenciana recipe | Meat paella recipe.
Have you ever tried the to make authentic Paella Valenciana recipe? Mmm... delicious and not difficult at all! But what is Paella...
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