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Unlock Success: Employee Integration Through Paella
Employee integration is critical to forging a cohesive and dedicated team in today's business landscape. One tactic that is both innovative and effective in achieving this is through the culinary art of paella, a dish that represents collaboration, variety and the...
Do you like Seafood? Find out where the best seafood comes from!
Do you know that the best seafood comes from Galicia, the north of Spain? But how and why??? Let's find out! Spanish cuisine attracts millions of tourists to our peninsula with the promise of trying the best seafood. If you've ever been to Spain, I'm sure you...
How to Clean Artichoke for Paella
Cleaning an artichoke is really tricky and you will never guess how to do it without some guidance! In fact, the main part of this flower (yes, artichoke is a flower!) is not edible. From the outside, artichoke offers no enticement to be eaten - all prickly leaves and...
How to cut a Bell Pepper for Paella
Here is my favorite method for how to cut a bell pepper! I recorded this video for my students as a part of the preparation to my Online Paella cooking classes.
How to Make Tomato Purée for Paella
Tomato purée can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired. I recorded this video for my students as a part of the preparation to my Online Paella Cooking classes. And you can use this way to make tomato puree whenever you...
Famous Sangria. Tips to get the BEST flavor!
Authentic Spanish Sangria can be easily made at home from red wine and fresh fruit and a little bit of some strong alcohol like whiskey, brandy, rum, or some fruit liquor. Even though there's quite a lot of strong alcohol and wine in Sangria, the taste is light,...
Tinto de Verano or Spanish Summer Wine
I do love good homemade Sangria, but honestly speaking in summer you will find me (and the most other locals) drinking Tinto de Verano a lot more often. Tinto de Verano (literally translated as Summer Red wine) maybe doesn’t sound as fancy as Sangria: just half wine +...
Tortilla de Patatas or Spanish Tortilla. Vegetarian recipe
Tortilla de patatas or Tortilla española, in English Spanish omelet or Potato omelet is one of the most beloved and recognized recipes from Spain, but also one that generates most debates: Spain is divided into two: those who prefer the potato omelet with onion and...
Aioli, alioli or allioli! Catalan world-famous Aioli sauce! Vegan recipe
The name Alioli means the only ingredients we use: garlic and olive oil. Ali in Catalan means garlic and oli is oil. How to make an authentic aioli sauce? Use garlic, salt, and oil only. And nothing else! Don’t use a blender, work with your hands! These are the only...
Pan con Tomate or Bread with Tomato. The staple of Catalan cuisine! Vegan recipe
Bread with tomato (pà amb tomàquet or pà amb tomata in the Catalan language, pà amb oli in Mallorca), also called «pan tumaca», is a traditional Spanish snack. It is considered one of the typical examples that define the Mediterranean diet, spread as a traditional...
Mussels in White Wine. Easy Tapas recipe
Steaming mussels in white wine is the best, easiest and fastest way to cook mussels! Here are my simple tips for cooking delicious mussels. Remember that when you buy mussels, they are alive, that’s why it is better to buy mussels in a trusted seafood shop. Better to...
Langoustines flambé with whiskey. Easy 5 min tapas recipe
All you need to make this stunning recipe are langoustines and a bit of whiskey! Tip: instead of langoustines you can flambé in the same way other shellfish like prawns or even crayfish!
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